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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside. | 2. In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain. | 3. In a bowl, beat eggs. | 4. Add spinach and mushrooms; mix well. | 5. Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well. | 6. Spoon into prepared crust. | 7. Drizzle with butter. | 8. Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk biscuit	2	cans	refrigerated	-	-	-	-
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
onion	1/2		chopped	32.0	7.472	0.88	0.08
egg	2			143.0	0.72	12.56	9.51
spinach	1	package	chopped thawed squeezed frozen	-	-	-	-
mushroom stem	1	can	drained	-	-	-	-
feta	4	ounces	crumbled shredded	299.376	4.6381	16.1141	24.1315
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
garlic powder	1 1/2	1/2		15.3915	3.3819	0.7696	0.0339
salt pepper				-	-	-	-
butter	1 -2	tablespoon	melted	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.