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Beef and Port Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.9076
Energy (kCal)1304.6304
Carbohydrates (g)46.0799
Protein (g)160.5198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    beef roast 1 1/2 1/2 836.4019 0.0 147.1523 27.8121
    herb 6 -8 assorted - - - -
    port wine 250 - - - -
    beef stock 500 ml 362.1485 39.4635 13.3675 17.0955
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    potato 4 halved - - - -
    parsnip 2 halved - - - -
    carrot 2 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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