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Whole Roasted Beef Sirloin With Chasseur Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4527
Energy (kCal)2991.2431
Carbohydrates (g)197.7058
Protein (g)396.7002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prime sirloin roast 4 lb cut 1613.8703 0.0 359.0408 9.0667
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cremini mushroom 3 cups diced 1613.8703 0.0 359.0408 9.0667
    shallot 6 minced 691.2 161.28 24.0 0.96
    red wine 12 ounces 289.1648 8.8791 0.2381 0.0
    brandy 6 tablespoons 1613.8703 0.0 359.0408 9.0667
    veal demi glace 4 cups 1613.8703 0.0 359.0408 9.0667
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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