RecipeDB

Cooking in progress....

Red Beef and Pumpkin Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.264
Energy (kCal)6408.397
Carbohydrates (g)806.0278
Protein (g)553.2087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 40 ml 317.1272 0.0 0.0 36.7897
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    steak 1 1/4 kg cut round 1536.6236 0.0 270.3458 42.3508
    red curry paste 60 purchased - - - -
    italian tomato 1 can diced - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    water 250 0.0 0.0 0.0 0.0
    fish sauce 40 252.0 26.208000000000002 36.431999999999995 0.07200000000000001
    kaffir lime leaf 6 - - - -
    pumpkin 700 peeled cut 3465.0 757.68 237.93 16.17
    vegetable oil 40 ml 317.1272 0.0 0.0 36.7897
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    grain rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition