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Herb Roasted Filet of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.8532
Energy (kCal)4532.2688
Carbohydrates (g)21.3949
Protein (g)600.2585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    thyme 3 tablespoons minced 7.272 1.7604 0.4003 0.121
    rosemary 3 tablespoons minced 6.681 1.0557 0.1688 0.2989
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    filet beef 4 1/2 lbs 3980.2778 6.1235 598.6746 174.3158
    sea salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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