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Beef Pot Roast With Brandy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.7534
Energy (kCal)3326.1081
Carbohydrates (g)116.9829
Protein (g)284.1629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chuck roast 3 lbs boneless 2448.0056 0.0 260.8486 156.1284
    onion 1 cut 64.0 14.944 1.76 0.16
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    brandy 1 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    thyme 2 sprigs - - - -
    bay leaf 1 - - - -
    button mushroom 2 cups quartered - - - -
    potato 6 cut - - - -
    salt pepper - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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