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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large skillet with cover over high heat. | 2. Add olive oil and just as the oil begins to smoke add the roast to the pan and brown on all sides, seasoning with salt and pepper. | 3. Add the onions, carrots and celery to skillet and stir to coat in oil; let vegetables cook for 3 minutes. | 4. Add the brandy and the beef stock and bring mixture to boil; add the thyme and bay leaf; cover. | 5. Reduce heat to simmer and cook for 2 hours; add the mushrooms and potatoes and cook for another 45 minutes. | 6. Remove the beef from pan and let it rest on cutting board, tented with foil; with a slotted spoon remove the vegetables and place in a serving bowl; increase the heat and reduce the sauce to desired consistency; if you want a thicker gravy cook 1 tbsp butter and 1 tbsp flour together in a small saucepan. | 7. Pour the liquid from the skillet into saucepan and whisk vigoroulsy; season with salt and pepper to taste. | 8. Slice the pot roast and serve with vegetables. | 9. Pour the sauce over the top or serve separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chuck roast	3	lbs	boneless	2448.0056	0.0	260.8486	156.1284
onion	1		cut	64.0	14.944	1.76	0.16
carrot	4		cut	209.92	49.0496	4.7616	1.2288
celery	2	stalks	cut	20.48	3.8016	0.8832	0.2176
brandy	1	cup		-	-	-	-
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
thyme	2	sprigs		-	-	-	-
bay leaf	1			-	-	-	-
button mushroom	2	cups	quartered	-	-	-	-
potato	6		cut	-	-	-	-
salt pepper				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.