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The Wedge Sandwich - Turkey, Roast Beef, Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)308.8411
Energy (kCal)4043.2094
Carbohydrates (g)111.3003
Total fats (g)259.3747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To assemble, lay half of your bread slices flat on a tray. | 2. Start by spreading 1T of Russian dressing on each slice of bread. | 3. Add Turkey and Roast beef. (approx 4 slices of each depending on how thinly it was cut. I like mine super thin). | 4. Spread about 1-2T of coleslaw on top of the meat. | 5. Add another 1T of Russian Dressing. | 6. Top with sliced pickle and the second piece of bread. | 7. My husband hates pickles, so we serve them on the side . ;). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb sliced roasted 648.2681 0.5893 98.1016 25.5681
    deli roast beef 1 lb sliced 521.6318 2.903 84.459 16.7376
    swiss cheese 1 lb 1782.652 6.5319 122.2908 140.571
    coleslaw 1 1/2 1/2 438.345 42.6599 2.7218 28.3922
    russian salad dressing 3/4 cup 652.3125 58.6162 1.2679 48.1058
    jewish rye bread 1 loaf - - - -
    pickle 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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