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Pantry Tomato Beef Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.9068
Energy (kCal)886.9908
Carbohydrates (g)98.5314
Total fats (g)14.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first five ingredients in in a soup pot and simmer for 30 minutes. | 2. Add cooked macaroni just prior to serving. | 3. Top with parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 ground cooked ground 397.8009 0.0 78.4382 9.146
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato soup 2 cans condensed 388.08 89.4936 8.5848 2.5872
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    italian seasoning 1/2 teaspoon - - - -
    salad macaroni 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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