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Potato and Beef Taquitos #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.0877
Energy (kCal)2150.8873
Carbohydrates (g)-
Total fats (g)203.0757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly. | 2. 2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly. | 3. 3) Place filled taquitos in a 425 degree oven while reheating the oil to high. | 4. 3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 24 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    potato 1 package Diced - - - -
    taco seasoning 1 - - - -
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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