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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside. | 2. Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes. | 3. Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce. | 4. Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling. | 5. Stir in sour cream and parsley and take off the heat. | 6. Serve with mounds of mashed potatoes or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
cremini mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
beef steak	1		cut	1400.8032	0.0	74.8002	122.4003
brandy	1/4	cup		12.6083	0.0	2.805	0.0708
beef stock	1/2	cup		85.68	9.3366	3.1626	4.0446
bay leaf	1			-	-	-	-
grain mustard	1	teaspoon		12.6083	0.0	2.805	0.0708
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
flat leaf parsley	4	sprigs	chopped	12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.