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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Spray 2-quart casserole dish with nonstick cooking spray. | 3. Prepare elbow macaroni according to package directions; drain and set aside. | 4. In a medium heavy-bottom skillet, combine together the ground beef, onion, and green pepper. Cook until the beef is brown and the onion and peppers are tender; drain. | 5. Stir in all of the next ingredients EXCEPT the cheese; add the cooked macaroni and give a good stir. | 6. Transfer into the casserole dish; top with the cheddar cheese. | 7. Bake for 35 to 40 minutes. | 8. Serve up with a garden salad and warm rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	2	cups	uncooked	616.56	125.7984	22.0752	1.7472
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
yellow onion	1		chopped	-	-	-	-
green pepper	1/2		seeded diced	14.9	3.4568	0.6407	0.1267
chili sauce	1	bottle		-	-	-	-
tomato	1	can	crushed undrained	62.068999999999996	13.7631	3.2384	0.5397
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
kernel corn	1/2	cup	drained	92.355	18.2384	2.5521	1.0011
pea	1/2	cup	drained sweet	20.58	3.6995	1.3719999999999999	0.098
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
marjoram leaf	1/2	teaspoon		-	-	-	-
thyme leaf	1/4	teaspoon		-	-	-	-
sharp cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.