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Beef and Mushrooms in a Light Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.3938
Energy (kCal)1695.0157
Carbohydrates (g)40.8008
Protein (g)111.4964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour reduced fat 792.0 15.96 8.712 83.23200000000001
    dijon mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    stewing beef 1 lb cubed 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    celery rib 3 chopped 403.4676 0.0 89.7602 2.2667
    dill 1 teaspoon minced - - - -
    red wine 1/8 cup - - - -
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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