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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the sour cream from the refrigerator so it warms slightly. | 2. Stir the mustard into the sour cream and set it aside. | 3. In a large heavy skillet, heat the oil over med-high heat. | 4. Sear the meat (cook without moving it) on all sides for about 1 minute until it is no longer pink on the outside. | 5. With a slotted spatula or spoon, transfer the meat to a plate. | 6. Using the same skillet, decrease the heat to medium and add the butter. | 7. Add the mushrooms, celery, and dill and saute them for about 5 minutes until they are softened. | 8. Add the wine and soy sauce and continue cooking the mixture for about 5-7 minutes until the vegetables are very tender and most of the liquid is absorbed. | 9. If the vegetables get too dry, add 1/4 cup water to the skillet. | 10. Return the meat to the skillet and cook it for 2-3 minutes until it is cooked through. | 11. Decrease the heat to low, let the temperature lower for a minute, and stir in the sour cream mixture until it is warmed through; taste and adjust seasoning with salt and pepper. | 12. Remove it from the heat; serve it over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	1	cup	sour reduced fat	792.0	15.96	8.712	83.23200000000001
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
stewing beef	1	lb	cubed	403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
celery rib	3		chopped	403.4676	0.0	89.7602	2.2667
dill	1	teaspoon	minced	-	-	-	-
red wine	1/8	cup		-	-	-	-
soy sauce	1/8	cup		16.8938	1.5714	2.5946	0.1817

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.