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Beef and Green Bean Pie With Squash and Potato Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2265
Energy (kCal)1695.948
Carbohydrates (g)161.3269
Protein (g)199.6031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 pounds cut seeded cut 204.1168 53.025 4.5359 0.4536
    potato 3 peeled cut - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    seasoning salt teaspoons - - - -
    pepper - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    tabasco sauce - - - -
    egg 1 71.5 0.36 6.28 4.755
    onion 3 chopped 192.0 44.832 5.28 0.48
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    celery rib 2 -3 chopped - - - -
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    seasoning salt - - - -
    thyme 1 teaspoon divided dried 0.8079999999999999 0.1956 0.0445 0.0134
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    italian tomato 1 can drained cut - - - -
    green bean 1 trimmed cut 31.0 6.97 1.83 0.22
    parmesan cheese 1/2 cup grated grated 148.0 16.0 16.0 2.0
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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