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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the topping: cook squash and potatoes in boiling water until tender (about 12-15 minutes) drain and return to the pot. | 2. Add in milk, salt, pepper, nutmeg and Tabasco sauce (if using). | 3. Mash with a potato masher until fluffy; set aside to cool slightly. | 4. To make the filling: In a large skillet saute the onion and celery until soft (about 5-6 minutes). | 5. Add in garlic and saute for 1-2 minutes; remove to a plate. | 6. Add the ground beef to the skillet; cook until browned (about 3-4 minutes). | 7. Stir in basil, oregano, cumin, salt, pepper, Worcestershire sauce, the reserved onion mixture and the 2 tablespoons flour. | 8. Add in the drained tomatoes and green beans; mix to combine and bring to a boil. | 9. Lower temperature; cover and cook for about 20 minutes (seasoning with more spices to suit taste). | 10. Spoon/spread the ground beef mixture into a 13 x 9-inch greased baking dish. | 11. Sprinkle with grated Parmesan cheese (can use grated cheddar cheese in place of the Parmesan cheese if desired). | 12. Beat the egg into the squash mixture. | 13. Spread over the beef filling. | 14. Make decorative swirls with a fork if desired. | 15. Sprinkle with more Parmesan if desired and paprika. | 16. Bake in a 350 degree oven for about 40 minutes, or until top is bubbly and golden brown. | 17. Cool for 20 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butternut squash	1	pounds	cut seeded cut	204.1168	53.025	4.5359	0.4536
potato	3		peeled cut	-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
seasoning salt		teaspoons		-	-	-	-
pepper				-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
tabasco sauce				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
onion	3		chopped	192.0	44.832	5.28	0.48
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
celery rib	2 -3		chopped	-	-	-	-
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
seasoning salt				-	-	-	-
thyme	1	teaspoon	divided dried	0.8079999999999999	0.1956	0.0445	0.0134
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
italian tomato	1	can	drained cut	-	-	-	-
green bean	1		trimmed cut	31.0	6.97	1.83	0.22
parmesan cheese	1/2	cup	grated grated	148.0	16.0	16.0	2.0
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.