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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MARINATE THE NIGHT BEFORE: In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, black pepper and Liquid Smoke, if desired. | 2. Cut brisket in half and place in the bag. | 3. Seal bag and turn to thoroughly coat brisket with seasonings. | 4. Refrigerate overnight. | 5. GET BEEF COOKING: Transfer beef to 5 or 6 quart slow cooker; add broth. | 6. Cover and cook on low 6-8 hours or until tender. | 7. MAKE SAUCE A FEW MINUTES BEFORE BEEF IS DONE: In a small sauce pan, saute onion in canola oil until tender. | 8. Add garlic and cook one minute longer. | 9. Stir in remaining ingredients; heat through. | 10. SAUCE UP THE BRISKET: Remove brisket from the slow cooker; discard bay leaves. | 11. Place one cup cooking juices in a measuring cup; skim fat. | 12. Add skimmed, measured juices to the barbeque sauce. | 13. Discard any juices remaining in the slow cooker. | 14. Return brisket to the slow cooker with BBQ sauce mixture. | 15. Cover and cook on high for 30 more minutes to allow flavors to blend. | 16. TO SERVE: Thinly slice across the grain and serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
chili powder	1	tablespoon		15.228	2.6838	0.7268	0.7711
bay leaf	2			-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
celery salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
liquid smoke	1	teaspoon		-	-	-	-
beef brisket	6			4218.48	0.0	563.9155	200.5819
beef broth	1/2	cup		8.4	0.048	1.368	0.264
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ketchup	1	cup		-	-	-	-
molasses	1/2	cup		488.65	125.92	0.0	0.1685
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
mustard	1/2	teaspoon	ground	0.1575	0.0272	0.0167	0.0024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.