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Brown Veal Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1566.8583
Energy (kCal)78918.4675
Carbohydrates (g)10932.3442
Protein (g)7279.3689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    veal 22 1/2 kg bone 30132.8145 314.8204 4879.717000000001 1041.1562
    onion 2 1/4 peeled halved 144.0 33.624 3.96 0.36
    carrot 2 1/4 peeled 118.08 27.5904 2.6784 0.6912
    celery 1 cut 16.16 2.9997 0.6969 0.1717
    leek 3/4 chopped 40.7175 9.4451 1.0012 0.2002
    tomato paste 900 11808.0 2723.04 622.08 67.68
    tomato 900 36188.9055 7820.8246 1769.2354 402.099
    mushroom - - - -
    garlic 4 heads - - - -
    bouquet garni - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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