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Crunchy Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.0007
Energy (kCal)1291.5884
Carbohydrates (g)37.857
Total fats (g)82.3612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees and grease a 2-quart casserole dish. | 2. Cook the macaroni as directed on the package; rinse and draine. | 3. Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat. | 4. Combine all the ingredients except the French-fried onions in the casserole dish. | 5. Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corkscrew macaroni 2 cups - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cheddar cheese 3/4 cup shredded - - - -
    seasoning salt 3/4 teaspoon - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    green pepper 3/4 cup chopped 22.35 5.1852 0.961 0.19
    french onion 1 can fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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