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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine cornstarch and soy sauce in a bowl; mix well. | 2. Add the beef and stir to coat evenly; let stand for 10 minutes. | 3. Make the sauce--combine all the ingredients in a small bowl; stir until the honey dissolves; set aside. | 4. In a small frying pan, toast the sesame seeds over medium heat, shaking the pan frequently, until lightly colored, 3-4 minutes. | 5. Immediately pour onto a plate to cool. | 6. Place a stir-fry pan over high heat until hot. | 7. Add the oil, swirling around to coat the sides; add the ginger and cook, stirring, until fragrant, about 10 seconds. | 8. Add the beef and stir-fry until caramelized on the edges and still slightly pink in the center, 2-3 minutes. | 9. Add the sauce and cook, stirring, until the sauce boils and thickens slightly, about 20 seconds. | 10. Stir in the orange segments and pineapple chunks; cook for 30 seconds to heat through. | 11. Transfer to a serving plate, sprinkle with the sesame seeds, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
tri tip steak	3/4		sliced	302.6007	0.0	67.3202	1.7
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
honey	1	tablespoon		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
orange	2		peeled segmented	3.525	0.8812	0.0705	0.009000000000000001
pineapple chunk	1/2	cup		105.35	27.195	0.49	0.1225

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.