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Beef Fillets With Stilton Portabella Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5102
Energy (kCal)863.3598
Carbohydrates (g)26.305
Protein (g)61.4362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin fillet 6 201.7333 0.0 44.88 1.1333
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    portabella mushroom cap 8 ounces sliced 201.7333 0.0 44.88 1.1333
    red wine 1/3 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    stilton cheese 3 ounces crumbled 201.7333 0.0 44.88 1.1333
    tarragon 1 sprig 3.54 0.6026 0.2732 0.0869

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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