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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small dish, dissolve beef bouillon in warm water. | 2. In a plastic zipper bag, mix together flour, salts, pepper, and paprika. Add meat and shake to coat meat. Spray slow-cooker with non-stick cooking spray and add contents of bag. | 3. Add Worcestershire sauce and place bay leaves on top. Slowly pour beef broth over beef mixture and add onion, potatoes, carrots, and celery. | 4. Cover and cook on low setting for 10-12 hours or on high setting for 4-6 hours. Stir to combine ingredients before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
water	1 1/2	1/2		0.0	0.0	0.0	0.0
purpose flour	1/3	cup		403.4676	0.0	89.7602	2.2667
seasoning salt	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
garlic salt	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
stew meat	1	lb		403.4676	0.0	89.7602	2.2667
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
bay leaf	2			-	-	-	-
onion	1		chopped pre-chopped	64.0	14.944	1.76	0.16
potato	3		diced	-	-	-	-
carrot	4		sliced	209.92	49.0496	4.7616	1.2288
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.