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Oriental Beef and Spaghetti Pie (spicy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8704
Energy (kCal)1200.2602
Carbohydrates (g)94.4843
Protein (g)145.5208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    carrot 2 peeled shredded 104.96 24.5248 2.3808 0.6144
    yellow squash 2 halved sliced - - - -
    beef 1 1/4 1/4 ground lean 663.0015 0.0 130.7303 15.2434
    water chestnut 8 chopped - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    sherry 3 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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