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Smoky Beef 'N' Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)182.4171
Energy (kCal)3746.0
Carbohydrates (g)300.5993
Total fats (g)201.8456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the beef and onion until meat is no longer pink; drain. | 2. Transfer to a slow cooker. | 3. Stir in remaining ingredients. | 4. Cover and cook on low for 6-7 hours til heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    bacon 12 slices cooked crumbled 1401.12 4.3008 42.4032 133.3584
    pork bean 2 cans 841.9789999999999 149.91899999999998 36.018 8.9655
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    butter bean 1 can drained - - - -
    catsup 1 cup 242.4 65.76 2.496 0.24
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    liquid smoke 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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