RecipeDB

Cooking in progress....

French Cookies (Belgi Galettes)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)304.2745
Energy (kCal)3930.4011
Carbohydrates (g)122.9626
Total fats (g)255.5546
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 1 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight. | 2. Preheat the galette iron. | 3. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 2 pounds 806.9352 0.0 179.5204 4.5333
    butter 1 pound 2585.5259 118.7981 80.7863 217.7285
    egg 7 500.5 2.52 43.96 33.285
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 6 1/2 cups 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition