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Beef and Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.696
Energy (kCal)971.941
Carbohydrates (g)56.1959
Protein (g)22.6137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 cups boiling 0.0 0.0 0.0 0.0
    beef bouillon granule 2 tablespoons - - - -
    pasta dumpling 0.5 package - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    mushroom 1 can - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion soup 1 package - - - -
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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