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Beef, Leek & Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)660.273
Energy (kCal)7558.008
Carbohydrates (g)254.7319
Protein (g)220.8261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 cut 2485.728 0.0 158.8507 200.21900000000002
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 2 chopped 128.0 29.888 3.52 0.32
    leek 3 cut 162.87 37.7805 4.005 0.8009999999999999
    mushroom 2 cups chopped - - - -
    water 8 cups filtered 4416.0 106.368 43.968 457.728
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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