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Cider Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.253
Energy (kCal)1817.1123
Carbohydrates (g)209.7416
Protein (g)52.0439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    apple cider 2 cups - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    bay leaf 1 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    allspice 6 29.982 8.2217 0.6943 0.9907
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    carrot 4 peeled quartered 209.92 49.0496 4.7616 1.2288
    potato 3 peeled cut - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    apple 1 peeled sliced 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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