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Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)440.2438
Energy (kCal)5235.1884
Carbohydrates (g)34.8821
Protein (g)276.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 3 cut trimmed tied 3359.2076 0.0 266.6966 246.9766
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 smashed - - - -
    kosher salt 1 teaspoon - - - -
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    rosemary leaf 2 tablespoons chopped - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    horseradish sauce 3/4 cup 1014.048 20.2608 2.1974 102.5942
    cream 1/2 cup sour fat free 396.0 7.98 4.356 41.61600000000001
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    dijon mustard 1 tablespoon - - - -
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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