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Cooking Light Pressure-Cooker Beef Stock - 6-Qt Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9322
Energy (kCal)2777.6827
Carbohydrates (g)26.9588
Protein (g)519.6276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef marrow 3 bone 1210.4027 0.0 269.2806 6.8
    beef shank 2 1/2 lb 1451.52 0.0 246.645 43.659
    celery rib 2 cut 1210.4027 0.0 269.2806 6.8
    carrot 1 peeled cut 29.52 6.8976 0.6696 0.1728
    onion 1 peeled cut 60.0 14.01 1.65 0.15
    cooking spray - - - -
    black peppercorn 1 tablespoon 1210.4027 0.0 269.2806 6.8
    bay leaf 2 - - - -
    flat leaf parsley 1/2 bunch 1210.4027 0.0 269.2806 6.8
    cold water 8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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