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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl combine garlic, wine, Worcestershire, parsley, salt and pepper. Add ground sirloin; mix well. Gentily stir in crumbled blue cheese until just combined. Form meat into 12 meatballs. Cover and chill at least 1 hour. | 2. On four 12 inch presoaked skewers, thread meatballs, red onion and mushrooms. Brush onion and mushrooms lightly with olive oil and sprinkle with salt and pepper. | 3. For charcoal grill: Place kabobs on greased grill rack directly over medium coals. Grill uncovered 14 to 16 minutes or until meat is no longer pink (160 degrees F), carefullly turning once halfway through grilling. | 4. For gass grill: Preheat grill; reduce heat to medium. Cover and grill as above. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red wine	2	tablespoons		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
beef	1	lb	ground ground lean	530.4012	0.0	104.5842	12.1947
blue cheese	2	ounces	crumbled	274.4231	2.7045	0.7768	28.9732
red onion	1		cut	28.0	6.537999999999999	0.77	0.07
button mushroom		ounces		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.