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Drunk Beef Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0394
Energy (kCal)888.8314
Carbohydrates (g)91.1268
Protein (g)106.3011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 cut 302.6 0.0 67.32 1.7
    flour 1/2 cup seasoned 182.28 13.4064 15.8802 8.673
    salt pepper 302.6 0.0 67.32 1.7
    cooking oil 2 -3 tablespoons - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    dark beer 12 ounces 302.6 0.0 67.32 1.7
    beef broth 2 cups 33.6 0.192 5.472 1.056
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    potato 5 cut - - - -
    green pea 1 cup frozen 117.45 20.9525 7.859 0.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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