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Chicken and Dried Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.0502
Energy (kCal)853.2009
Carbohydrates (g)10.649
Total fats (g)53.651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray 9 x 13 x 2" baking dish. | 2. Pound chicken until thin. | 3. Roll chicken with dried beef. | 4. Slice and secure with a toothpick. | 5. Blend soup, sour cream, and wine until smooth. | 6. Pour over chicken. | 7. Bake covered 300* for 2 hours. | 8. Uncover, cook at 350* for another 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 8 boneless boneless - - - -
    beef 3/4 lb 397.8009 0.0 78.4382 9.146
    mushroom soup 1 can - - - -
    cream 1 sour 455.4 10.649000000000001 5.612 44.505
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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