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Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.2842
Energy (kCal)2365.452
Carbohydrates (g)98.2441
Total fats (g)125.5038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, drain. | 2. Mix in casserole dish. | 3. Add remaining ingredients. | 4. Top with Biscuits. | 5. Bake 30 minutes at 350*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    vegetable soup 2 cans 271.8141 53.9955 8.9625 1.4693
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 1 cup 148.84 11.6632 7.686 7.9788
    biscuit 2 packages refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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