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Beef Tenderloin, Southwestern

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.6895
Energy (kCal)595.8462
Carbohydrates (g)8.5336
Protein (g)45.0829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    kosher salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef tenderloin 8 ounces 559.8667 0.0 44.4493 41.1627

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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