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Texas-Style Beef Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4158
Energy (kCal)73.3422
Carbohydrates (g)15.6437
Protein (g)2.2041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 3 tablespoons - - - -
    dark brown sugar 2 tablespoons - - - -
    onion powder 1 tablespoon 8.184 1.8989 0.2498 0.025
    paprika 1 tablespoon smoked 19.176 3.6713 0.9615 0.8765
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    beef rib 2 slabs - - - -
    ketchup 1 cup - - - -
    apple cider vinegar 1/2 cup - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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