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Roast Beef Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.3189
Energy (kCal)637.2261
Carbohydrates (g)101.2529
Protein (g)37.0927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deli roast beef 8 slices 85.56 0.4762 13.8533 2.7454
    mushroom 1 - - - -
    broccoli 1/2 - 3/4 cup chopped 0.0 0.0 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    potato 3 cups cooked thinned roasted mashed 346.5 78.705 9.225 0.405
    romano cheese 1/4 cup grated - - - -
    plum tomato 2 diced - - - -
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    beef gravy 12 ounces 180.3028 16.3633 12.7573 8.0286
    romano cheese 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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