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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together the fish sauce, red curry paste, sweetener and chili paste, set aside. | 2. Heat a large skillet and add oil and garlic and red pepper flakes, or chiles if using, heat for a minute. Add the beef and saute on medium-high heat until meat is done. Add green beans and all other ingredients and continue to cook for about 1 minute (longer if using frozen beans) until the beans are tender crisp. | 3. (Can be served over steamed jasmine rice, if not waching carbs!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef steak	1		sliced	1400.8032	0.0	74.8002	122.4003
green bean	4	cups	cut	124.0	27.88	7.32	0.88
fish sauce	5	tablespoons		31.5	3.2760000000000002	4.553999999999999	0.009000000000000001
red curry paste	2	teaspoons		-	-	-	-
chili sauce	1	teaspoon		5.2325	1.1256	0.1422	0.0171
artificial sweetener	3			-	-	-	-
green bell pepper	1/4	cup	sliced	-	-	-	-
red bell pepper	1/4	cup	sliced	-	-	-	-
red pepper flake	1/2	teaspoon	sliced dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.