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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Cook ravioli according to pkg directions; drain. | 3. In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat. | 4. Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes. | 5. Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning. | 6. Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish. | 7. Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce. | 8. Cover with foil and bake 25 minutes. | 9. Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes. | 10. Let stand 10 minutes before serving. Sprinkle with remaining parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese ravioli	1	package	round	631.42	94.954	26.51	20.244
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
italian sausage link	1/4		crumbled sweet	100.8669	0.0	22.4401	0.5667
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
italian seasoning	3/4	teaspoon	divided	100.8669	0.0	22.4401	0.5667
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
marinara sauce	1	jar		-	-	-	-
red wine	1/4	cup		-	-	-	-
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	1	package	shredded divided	-	-	-	-
parsley	4	tablespoons	chopped divided	5.472	0.9622	0.4514	0.1201

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.