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Baked Ravioli With Sausage and Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.3413
Energy (kCal)1445.2576
Carbohydrates (g)103.8137
Protein (g)116.4878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 1 package round 631.42 94.954 26.51 20.244
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    italian sausage link 1/4 crumbled sweet 100.8669 0.0 22.4401 0.5667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    italian seasoning 3/4 teaspoon divided 100.8669 0.0 22.4401 0.5667
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    marinara sauce 1 jar - - - -
    red wine 1/4 cup - - - -
    ricotta cheese 1 container - - - -
    mozzarella cheese 1 package shredded divided - - - -
    parsley 4 tablespoons chopped divided 5.472 0.9622 0.4514 0.1201

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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