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Beef Brisket With Oranges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.3903
Energy (kCal)864.19
Carbohydrates (g)1.6115
Protein (g)99.8013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    beef brisket 1 trimmed 703.08 0.0 93.9859 33.4303
    onion 3 sliced separated - - - -
    garlic clove 3 sliced - - - -
    cinnamon 2 teaspoons ground - - - -
    pepper ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    orange zest 2 teaspoons grated - - - -
    plum tomato 8 seeded chopped - - - -
    beef broth 2 cups low sodium 33.6 0.192 5.472 1.056
    navel orange 2 - - - -
    walnut 1 1/2 1/2 ground 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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