RecipeDB

Cooking in progress....

Beef and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)906.9804
Energy (kCal)84185.38
Carbohydrates (g)16760.0936
Protein (g)2519.0396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rump steak 350 cut - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    potato 2 diced - - - -
    beef stock 1 171.36 18.6732 6.3252 8.0892
    green bean 200 cut 6200.0 1394.0 366.0 44.0
    corn kernel 420 drained 77578.2 15320.214 2143.764 840.924
    cannellini bean 400 rinsed drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition