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Show Stopping Beef Wellington

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)386.6899
Energy (kCal)5505.5109
Carbohydrates (g)175.3325
Protein (g)320.2321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 3 lbs 3359.2076 0.0 266.6966 246.9766
    kosher salt 50.4333 0.0 11.22 0.2833
    black pepper - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    english mustard 1/4 cup 50.4333 0.0 11.22 0.2833
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 minced 230.4 53.76 8.0 0.32
    cremini mushroom 2 minced 50.4333 0.0 11.22 0.2833
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    prosciutto 1/2 sliced 50.4333 0.0 11.22 0.2833
    puff pastry 1 1367.1 111.965 18.13 94.325
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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