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Beef 'a La Mode

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7692
Energy (kCal)1130.6032
Carbohydrates (g)79.1638
Protein (g)107.2834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb cubed 557.6013 0.0 98.1016 15.368
    salt pepper - - - -
    white wine 1 cup - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef 1 cup - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    bay leaf 1 - - - -
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    onion 1 sliced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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