Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 3 tbsp of oil in skillet over medium-high heat. | 2. Salt and pepper on both sides of . Brown in oil for 2-3 minutes. Remove and set aside. | 3. In the same pan, sauté bacon for 5 minutes; remove. Drain fat from pan, reserving 2 tablespoons. Add garlic and cook 30 seconds. | 4. Add wine and deglaze pan; cook on high for 1 minute. Add stock, tomato paste, thyme, 1 tsp salt, and ½ tsp pepper. | 5. Boil uncovered for 10 minutes. Strain the mixture and return to pan. Add onion and carrot; simmer 20-30 minutes. | 6. Mash 2 tablespoons of butter and the flour into a paste; whisk into the sauce. Simmer 2 minutes to thicken. | 7. Meanwhile, sauté mushrooms in a separate pan until soft in 1 tbsp butter and 1 tbsp oil. Also crumble the cooked bacon. | 8. Add beef, mushrooms, and bacon to the pan with sauce. Cover and reheat gently for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin fillet	4		sliced	1613.8703	0.0	359.0408	9.0667
olive oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
bacon	1/4			29.19	0.0896	0.8834	2.7783
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
burgundy wine	1 1/2	1/2		1613.8703	0.0	359.0408	9.0667
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
thyme	1	sprig		-	-	-	-
white pearl onion	1/2	lb		1613.8703	0.0	359.0408	9.0667
carrot	8 -10		sliced	0.0	0.0	0.0	0.0
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
mushroom	1/2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.