RecipeDB

Cooking in progress....

Beef Tenderloin With Burgundy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.009
Energy (kCal)2336.6253
Carbohydrates (g)70.0564
Protein (g)382.837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin fillet 4 sliced 1613.8703 0.0 359.0408 9.0667
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    burgundy wine 1 1/2 1/2 1613.8703 0.0 359.0408 9.0667
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    thyme 1 sprig - - - -
    white pearl onion 1/2 lb 1613.8703 0.0 359.0408 9.0667
    carrot 8 -10 sliced 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    mushroom 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition