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Beef and Pork Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.5697
Energy (kCal)276.12
Carbohydrates (g)26.4676
Protein (g)15.2863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    worcestershire sauce 1/3 cup 71.5 17.8383 0.0 0.0
    sauce 1/3 cup 159.57 4.4388 8.3673 12.0852
    orange peel 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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