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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine cream cheese, cilantro, peppers and garlic. | 2. Spread about 2 tablespoons on each slice of beef. | 3. Roll up tightly; wrap in plastic wrap. | 4. In another bowl, combine cream cheese, carrot, zucchini and dill. | 5. Spread about 2 tablespoons on each slice of ham and turkey. | 6. Roll up tightly; wrap in plastic wrap. | 7. Refrigerate overnight. | 8. Slice into 1 1/2 inch pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208
banana pepper	2 -3	tablespoons	minced	0.0	0.0	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
beef	1/2		sliced cooked	265.2006	0.0	52.2921	6.0973
cream cheese	12	ounces	softened	334.53	3.969	8.0514	32.4324
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
zucchini	1/2	cup	shredded	10.54	1.9282	0.7502	0.1984
dill weed	4	teaspoons		0.3189	0.0521	0.0257	0.0083
ham	1/2		sliced cooked	-	-	-	-
turkey	1/2		sliced cooked	324.1341	0.2947	49.0508	12.784

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.