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Walnut Stuffing for Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.6567
Energy (kCal)1127.3878
Carbohydrates (g)11.2322
Protein (g)9.0503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    parsley 1/2 chopped 0.684 0.1203 0.0564 0.015
    orange 1 1/2 1/2 grated rind 2.6438 0.6609 0.0529 0.0067
    port wine 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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