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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown beef, onion and green pepper. | 2. Drain fat off. | 3. Add tomato sauce, green beans and garlic salt. | 4. Simmer 10 minutes. | 5. While the beef mixture is simmering, spread separated crescent rolls into a pie plate, pressing edges together to make a thin crust with an edging around the rim (like for a fruit pie). | 6. Mix 1 cup cheese with beaten egg, spread on bottom of crust. | 7. Pour in beef mixture. | 8. Sprinkle with paprika and parsley. | 9. Spread 1 cup cheese on top. | 10. Bake at 375 degrees Fahrenheit for 25 minutes, or until bubbly and cheese begins to brown. Remove from oven. | 11. Let stand for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
green bean	16	ounces	drained	140.6135	31.6154	8.3007	0.9979
garlic salt	1	teaspoon		-	-	-	-
crescent	8	ounces		1093.1564	158.984	11.5666	46.4932
monterey jack cheese	2	cups	grated divided	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
paprika				-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.