Alex's Favorite Beef and Cheese Pie
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 143.48 |
| Energy (kCal) | 2944.95 |
| Carbohydrates (g) | 240.19 |
| Protein (g) | 172.86 |
| Fatty acids, total saturated (g) | 53.44 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 7.82 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 86.60 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.40 |
| Fiber, total dietary (g) | 21.22 |
| Thiamin (mg) | 1.93 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 4.19 |
| Fatty acids, total saturated 14:1 (g) | 0.51 |
| Aspartic acid (g) | 3.05 |
| Energy (kJ) | 12330.21 |
| Tyrosine (g) | 0.79 |
| Folic acid (g) | 52.16 |
| Protein (g) | 172.86 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.01 |
| Niacin (mg) | 48.14 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.12 |
| Fatty acids, total saturated 12:0 (g) | 0.06 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 4.37 |
| Glucose (dextrose) (g) | 8.94 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 4.19 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.25 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1194.34 |
| Choline, total (mg) | 722.60 |
| Vitamin A, RAE (g) | 270.31 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.93 |
| Tocopherol, delta (mg) | 0.03 |
| Phosphorus, P (mg) | 1710.13 |
| Threonine (g) | 1.15 |
| Fatty acids, total trans-polyenoic (g) | 0.93 |
| Carotene, alpha (g) | 330.89 |
| Sodium, Na (mg) | 1892.01 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.38 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
| Total lipid (fat) (g) | 143.48 |
| Vitamin A, IU (IU) | 4021.23 |
| Energy (kcal) | 2944.95 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.88 |
| Fatty acids, total saturated 18:4 (g) | 0.01 |
| Manganese, Mn (mg) | 1.61 |
| Retinol (g) | 80.00 |
| Leucine (g) | 2.05 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 240.19 |
| Betaine (mg) | 55.16 |
| Selenium, Se (g) | 142.62 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 1.19 |
| Phenylalanine (g) | 1.27 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
| Cholesterol (mg) | 630.52 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.54 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 27.19 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 21.30 |
| Vitamin D (IU) | 41.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.54 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.52 |
| Lysine (g) | 1.66 |
| Fatty acids, total saturated 10:0 (g) | 0.03 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 88.80 |
| Riboflavin (mg) | 2.55 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 14.50 |
| Tocotrienol, alpha (mg) | 0.05 |
| Cryptoxanthin, beta (g) | 9.71 |
| Valine (g) | 1.47 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.12 |
| Histidine (g) | 0.69 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.50 |
| Potassium, K (mg) | 3722.28 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.08 |
| Phytosterols (mg) | 14.70 |
| Iron, Fe (mg) | 28.75 |
| Folate, total (g) | 476.53 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.17 |
| Calcium, Ca (mg) | 324.40 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 0.41 |
| Folate, food (g) | 249.73 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 33.17 |
| Magnesium, Mg (mg) | 309.08 |
| Ash (g) | 18.27 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 11784.52 |
| Vitamin D3 (cholecalciferol) (g) | 1.00 |
| Vitamin B-6 (mg) | 3.63 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 14.24 |
| Arginine (g) | 1.51 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.11 |
| Proline (g) | 1.52 |
| Lutein + zeaxanthin (g) | 3422.00 |
| Sucrose (g) | 2.24 |
| Alanine (g) | 1.42 |
| Tryptophan (g) | 0.30 |
| Dihydrophylloquinone (g) | 0.05 |
| Starch (g) | 3.99 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 20.64 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.02 |
| Fatty acids, total saturated 20:0 (g) | 0.13 |
| Fatty acids, total monounsaturated (g) | 46.82 |
| Glutamic acid (g) | 5.18 |
| Vitamin C, total ascorbic acid (mg) | 128.02 |
| Vitamin K (phylloquinone) (g) | 214.30 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.99 |
| Methionine (g) | 0.54 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.52 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2080.99 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.74 |
| Fatty acids, total trans (g) | 5.84 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 35.32 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 340.45 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- drain
- add
- simmer
- spread
Middle Stage Processes
- mix
- sprinkle
- spread
Late Stage
- bake
- remove
- stand
Utensils Used
- plate
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1 1/2 | ground | 1347.17 | 0.0 | 132.13 | 86.61 | |
| onion | 1/3 | cup | chopped | 21.33 | 4.98 | 0.58 | 0.05 |
| green pepper | 1/2 | cup | chopped | 14.9 | 3.45 | 0.64 | 0.12 |
| tomato sauce | 8 | ounces | 256.28 | 40.80 | 13.35 | 4.44 | |
| green bean | 16 | ounces | drained | 140.61 | 31.61 | 8.30 | 0.99 |
| garlic salt | 1 | teaspoon | - | - | - | - | |
| crescent | 8 | ounces | 1093.15 | 158.98 | 11.56 | 46.49 | |
| monterey jack cheese | 2 | cups | grated divided | - | - | - | - |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.75 | |
| paprika | - | - | - | - | |||
| parsley | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.