RecipeDB

Cooking in progress....

Ground Beef Nachos Platter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.8491
Energy (kCal)2503.869
Carbohydrates (g)363.2049
Total fats (g)71.6499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. | 2. Add onions to ground beef and cook until the onions are transparent. | 3. Add chili powder and sugar to the ground beef/onion mixture. | 4. Spread the refried beans on a microwave-safe serving platter. Cover with waxed paper and microwave until hot. Remove waxed paper and spread meat mixture over beans. | 5. Top with the green chilies, salsa, and olives. Microwave until hot. | 6. Top with sour cream and guacomole. Serve with warm tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground 898.1139999999999 0.0 88.0877 57.7424
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cheddar cheese 1 cup shredded - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    onion 1 chopped 64.0 14.944 1.76 0.16
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    guacamole 3 tablespoons - - - -
    chili powder 1/2 tablespoon 11.28 1.9880000000000002 0.5384 0.5712
    tortilla chip 1 - - - -
    olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition