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Salsa Marinade (Beef, Chicken or Turkey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9898
Energy (kCal)140.85
Carbohydrates (g)34.505
Total fats (g)1.0691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together. | 2. Pour over beef, chicken or turkey. | 3. Marinate 2 hours overnight is best). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 cup 75.4 17.264 3.952 0.442
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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