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Marinated Herbed Beef in a Salt Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9313
Energy (kCal)1709.3139
Carbohydrates (g)4.9711
Protein (g)270.0831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    garlic clove 2 crushed 1210.4027 0.0 269.2806 6.8
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    black pepper ground - - - -
    beef rib roast 4 -6 lb 0.0 0.0 0.0 0.0
    kosher salt 3 lbs 1210.4027 0.0 269.2806 6.8
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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