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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat both oils in a large nonstick fry pan or wok at medium-high. Cut beef into thin short strips, against the grain. Add beef to pan, toss and sauté slightly for 5 minutes. | 2. Add sliced onion and green beans, toss. Add garlic and ginger. (I like my beans a little more done. I usually put the cover on to cook them for about 5 more minutes). | 3. Reduce heat to medium-low. Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste. Stir to combine. | 4. (Add mixture of cornstarch and water if desired to thicken). | 5. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
steak	1 1/2	lb	trimmed	836.4019	0.0	147.1523	23.0521
garlic	2	teaspoons		8.344	1.8514	0.3562	0.027999999999999997
ginger	1	tablespoon		4.8	1.0662	0.1092	0.045
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	1	tablespoon		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
thai chili sauce	2	tablespoons	sweet	-	-	-	-
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
sambal oelek	1/2	teaspoon	crushed	-	-	-	-
green bean	1	lb	frozen	140.6138	31.6154	8.3008	0.9979
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
cornstarch				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.