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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large saucepan over heat. Add beef and cook, stirring frequently, for 3 minutes or until brown. Remove and set aside. Add onion and cook 2-3 minutes or until soft. Add paprika and cook 1-2 minutes. | 2. Return beef to pan. Add soup, ketchup, and worcestershire sauce and mix well. Stir in the mushrooms. Bring to the boil, reduce heat to medium low, and simmer uncovered 30 minutes or until meat is tender. | 3. Stir in sour cream and parsley. serve with cooked pasta, rice, or mashed potato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
beef	500		cut	268940.6099	519.8012	47979.9088	8316.8189
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
ketchup	2	tablespoons		3782.5	0.0	841.5	21.25
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
button mushroom	150		sliced	3782.5	0.0	841.5	21.25
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.